Learn This Delicious and Healthy Dish in a Few SImple Steps!

Learn how to cook this delicious dish! The Vegan Kidney Slice is made of Konjac The high fiber content of konjac has many health benefits. Soluble fiber helps lower cholesterol and blood glucose levels. A diet high in fiber may also help regulate bowel movements, prevent hemorrhoids, and help prevent diverticular disease. 

Easy to Cook in 10 Minutes! Vegetarian Fragrant Three-Cup Chicken 干锅素蚝皇三杯鸡 Whip up this simple and restaurant style dish in 10 minutes with the right ingredients! It's as easy as A-B-C

It's an all time favourite for the young and the old. Vegetarian Dong Po Rou with Preserved Vegetables is a restaurant dish and yet easy to cook!

As the craze for rice dumpling is over, Vegetarian Braised Mutton with Raddish makes a delightful meal for the family too. It's perfect to go with rice or other vegetables over a simple fare or a sumptuous meal. Easy to cook! Certainly!

Learn how to Cook this Easy to do Vegetarian Monkey Head Mushroom Satay. A great meal for the young and old.  Simple ingredients which is easily reachable - Vegetarian Monkey Head Mushroom and seasoning! Visit Our Website for More Info: www.VegetarianWorldFoods.com

Ready in just minutes. Very Easy to Cook!  My favourite comfort food to cook at home when my chef-parents are not around. Just within minutes this dish can be done. The magic is the Vegan Mince Meat  which adds all the flavour.  My preference is straw mushroom, because of the tangy texture. You could replace it with button mushrooms or all sorts of mushroom as well.  I love tomotoes but aint a sour pot, so i do not usually add vinegar.. personal preference.

Delicious Honey Coated Sausage that is easy to cook. Loved by all ages!

Vegetarian Zizi Spareribs  Vegetarian Zizi Spareribs can be cooked in sweet and sour style as well. We could add to soup or hot pot too! Alternatively, they could be baked to flavour

Cook a Juicy and Tasty dish that is sweet and sour for your family. Children will love this appetizing and savoury dish. I guess it only takes 10 minutes to prepare this dish. I recommended stir fry here, but I would say deep fry would certian add the savoury and texture. Hope you enjoy this recipe! :-)

Monkey Head Mushroom is easy to handle and a favourite choice for many. Our product has been processed to remove the bitterness, and yet retaining it's original flavour, allowing all chefs at home to have free play to create their own unique flavour. Vegetarian Monkey Head mushroom can be used for soup, stew, added to hotpot, minced and wrapped in  dumplings as well.