Recipe - Vegan Spicy Kidney 素辣花片
Learn how to cook this delicious dish! The Vegan Kidney Slice is made of Konjac
The high fiber content of konjac has many health benefits. Soluble fiber helps lower cholesterol and blood glucose levels. A diet high in fiber may also help regulate bowel movements, prevent hemorrhoids, and help prevent diverticular disease.
Ingredient: Vegan Kidney Slice, Red Chilli Peppers cut into dice, bitter gourd sliced, ginger sliced
Seasoning: Vegan Mushroom seasoning, Veg hot and spicy bean paste, sugar and oil
1. Fry the ginger slice till fragrant, add in the Veg Spicy bean paste, then add the bitter gourd sliced. Add some water and cook.
2. Once the bitter gourd soften, add the red chilli peppers and Vegan Kidney Slice
3. Fry till fragrant, then add the Veg mushroom seasoning and sugar.
4. Once the seasoning is evenly spread, its ready to be served
食材: 齐善 花片，灯笼椒切丁，苦瓜切片，姜切片
调味料: 素高鲜，素辣豆辦酱，油 及糖 少许
2。炒软后加入灯笼椒 及 素花片
3。炒香后 加 素高鲜少许，糖少许