Cooking method: can be deep fried and cook sweet and sour, great for cooking with curry and potatoes, can be added to soup for flavour

Cooking methods: Can be fried and serve alongside with Bee Hoon Slice & Cooked with dried red chilli, green pepper, huai shan and vegetarian abalone sauce to flavour. Can be used for BBQ and clay pot rice

Stir Fry with Vegetables, Hor Fun or Noodles Konjac Product

Ingredients: •Water •Taro Powder •Natural Carotene

Ingredients: water, seaweed kelp, fermented soy sauce, yeast powder, vegetable oil, salt, sugar, vegetarian spices

Storing Method: Keep frozen at -18 deg cel. 

It's Ready 2 Eat! Defrost it and it is ready for Wraps and Rolls Warm it and can be added to sandwich, pizza, lagsana, sushi and handroll.  Slice it and stir fry is good as well.  Our Premium Items are producted using natural flavourings which is a healthier choice. As such, please store them in freezer -18 degree cel. as the colour will tend to fade if the storage is not cold enough 

One of our Bestseller! Can be used in Numerous ways to cook. (Refer to Pictures) Best cooked with Potatoes! We first sell this product to schools, children love the potato when the chefs stir fry potatoes with minced meat. Western food: Can be added to Spagetti to cook vegetarian bolognese spaghetti, shepard pie, or bake potato. Oriental food: Add it to Claypot Tofu, Stir fry vegetables, Vegetarian Mince meat noodle (with Chilli and Black Vinegar), wanton fillings, dumpling fillings,...