Self-Raising Flour 自发粉 (1KG)

Share
Login to earn Vegepoints for sharing!
About the product
Availability
In stock
$2.90

Self-Raising Flour 自发粉 (1KG)

Self-rising (or self-raising) flour is different from all-purpose flour because it has baking powder and salt already added to it. It is best used in recipes that call for it, as using it instead of regular flour in a recipe without modifying the recipe may yield unexpected results. Using it in a recipe that calls for all-purpose flour will mean you must decrease the leavening agents called for in the recipe, which can be difficult to calculate accurately.

Write Your Own Review
You're reviewing:Self-Raising Flour 自发粉 (1KG)