Food "Genre" - 煮法归类
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  1. Veg. Osaka Fish 大阪鱼 (500g)
    Cooking method: Deep fried, roaster, sweet and sour and curry is good for this
    $3.00
  2. Veg. Chicken Lean Meat 素鸡建 (900g)
    Suggested cooking: Deep Fried / Roaster / Sweet Sour/ Curry
    $7.00
  3. Veg. Mushroom Niu Bang Roll (500gm)(1kg)- 香菇牛蒡卷 | Made from healthy burdock roots high in fiber
    Can be steamed or deep fried for taste!  Go with any sauce for extra flavourings
    $7.00
  4. Veg Fish Slice 素香鱼片 900g
    Can be Fried and Finger food
    $6.00
  5. Veg. Spring Roll - 春卷
    Available in 2 sizes!
    $3.40
  6. Veg. Taiwan Sausage 素腊肠 (200g)(1000g)
    Cooking methods: Can be fried and serve alongside with Bee Hoon Slice & Cooked with dried red chilli, green pepper, huai shan and vegetarian abalone sauce to flavour. Can be used for BBQ and clay pot rice
    $3.50
  7. Veg Beancurd Roll 腐皮卷 (1000g)
    Fried and it's finger food Steam it for healthier choice Can be added to soup or usually used in Yong Tau Hu
    $10.00
  8. Veg. Soya Char Siew 素大豆四方叉烧 (450g)
    It's Vegan - No Milk No Egg Can be Fried and Finger Food Steam for Healthier Choice
    $3.30
  9. Veg. Zi Zi Spareribs - 滋滋排骨 WP
    Also available in 1kg packing Can be stir fry with vegetables, fried and serve, added to soup or hot pot Learn How to Cook this on our Vegetarian Blog https://www.vegetarianworldfoods.com/blog/recipe/recipe-vegetarian-zizi-spareribs.html
    $3.30
  10. VEG SMALL FISH 素紫菜小鱼 900g (Vegan)
    Can be Fried and Finger Slice it and add to soup Cook saute or sweet & sour, add to curry is great as well. 
    $6.00
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