Steamboat & Soupy Stuffs 火锅汤料

Steamboat & Soupy Stuffs 火锅汤料

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  1. Vegan Beancurd Roll 腐皮卷 (500g) (1000g) (Eggless)
    Fried and it's finger food Steam it for healthier choice Can be added to soup or usually used in Yong Tau Hu
    $6.00
  2. Vegetarian Seaweed Fish Slice 斋紫菜鱼片 (切鱼)
    Deep Fry it and it is ready to be served.  It has been cut for your ease in cooking. Add to curry or sweet and sour is also fantastic. Can be added to Steamboat / Soup after deep fry.
    $7.60
  3. Vegan Small Fish 素紫菜小鱼 900g (Vegan)
    Can be Fried and Finger Slice it and add to soup Cook saute or sweet & sour, add to curry is great as well. 
    $6.00
  4. Vegetarian Su Tung Fish Cake 苏东鱼饼 (900g)
    Vegetarian Su Tung Fishcake / Fish cake Deep fry it and slice it to top on any noodles or soup. 
    $5.50
  5. Vegetarian Pork Belly 素港式腊肉切
    Vegetarian Pork Belly Sweet and Sour after deep fry, stir fry or just serve after heating up.
    $8.20
  6. Vegetarian Pork Leg Sliced with Ginger Sauce 素熏蹄 (300G)
    Ingredients: •Textured Soy Protein •Concentrated Soy Protein •Soy Lecithin •Soybean Salad Oil •Salt •Sugar
    $6.00
  7. Veg. Stewed Red Pork - 素红烧肉 (200g)
    Cooking methods: deep fried and cooked with plum sauce, stir fry to serve can be added to hot pot or soup.  Braise for Taste too! Learn how to Cook this in our Vegetarian Blog https://www.vegetarianworldfoods.com/blog/recipe/recipe-sweet-sour-vegetarian-red-stew-pork.html
    $3.80
  8. Vegetarian Bai Dai Yu 素 白带鱼
    Can be Fried and Finger Add to Steamboat or Soup. Braise for Taste
    $9.40
  9. Vegan Su Tofu 素豆腐 (450g) (900g)
    Cooking Methods: Deep Fried, Steam, Roaster, Sweet and Sour
    $5.20
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