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Go Green Sale

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  1. Vegetarian Stewed Three-Cup Chicken 三杯鸡 (200g)
    It's under "Ready 2 Eat!" Just warm it and it is ready to be served! Learn How to Cook a Restaurant Dish - Vegetarian Fragrant Three-Cup Chicken 干锅素蚝皇三杯鸡  https://www.vegetarianworldfoods.com/blog/recipe/vegetarian-fragrant-three-cup-chicken.html
    $3.20
  2. Vegan Osaka Fish 大阪鱼 (500g)
    Cooking method: Deep fried, roaster, sweet and sour and curry is good for this
    $3.50
  3. Vegetarian Su Tofu 素豆腐 (450G)(900g)
    Cooking Methods: Deep Fried, Steam, Roaster, Sweet and Sour
    $5.50
  4. Vegan Golden Fillet 脆玉片(500g) (1kg)
    Just Fry and Serve as Finger food Can be added to Soup or Hot Pot Saute or Braise for Taste is good Sweet and Sour is tasty as well
    $4.80
  5. Vegan Beancurd Roll 腐皮卷 (500g) (1000g) (Eggless)
    Fried and it's finger food Steam it for healthier choice Can be added to soup or usually used in Yong Tau Hu
    $6.50
  6. Vegetarian Chicken Lean Meat 素鸡建 (450G)(900g)
    Suggested cooking: Deep Fried / Roaster / Sweet Sour/ Curry
    $4.20
  7. Vegan Soya Char Siew 素大豆四方叉烧 (450g)
    It's Vegan - No Milk No Egg Can be Fried and Finger Food Steam for Healthier Choice
    $3.60
  8. Vegan Mock Duck 素烟鸭 (450g) (900g) (Sliced 900g)
    It's Vegan - No Milk No Egg Can be Fried and Finger good Braise for taste. Steam and its ready to serve
    $3.00
  9. Vegan Fish Slice 素香鱼片 (450G)(900G)
    Can be Fried and Finger food
    $3.00
  10. Vegan Big Prawn 素大明虾 (450g)(1000g)
    Can be added to Soup  Braise for Taste  Or cooked with Gravy
    $6.80
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