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Top Picks 首选

Go Green Sale

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  1. Vegan Hong Kong Char Siew 港味香叉烧 (佛心)
    One of the Best Vegetarian Char Siew in town. Made in authentic methods and its gluten based.
    $8.00
  2. Vegetarian Roasted Duck 素 红烧鸭
    Fry and it's good to serve. Sweet and sour is all time fave.  Braise for taste is good to go as well. You may use it for duck rice. 
    $10.00
  3. Vegetarian Seaweed Fish Slice 斋紫菜鱼片 (切鱼)
    Deep Fry it and it is ready to be served.  It has been cut for your ease in cooking. Add to curry or sweet and sour is also fantastic. Can be added to Steamboat / Soup after deep fry.
    $7.80
  4. Vegan Spring Chicken 斋童子鸡 (全鸡)
    Vegan Spring Chicken Just Deep fry it to serve can be added to soup as well.
    $7.30
  5. Vegetarian Pork Belly 素港式腊肉切
    Vegetarian Pork Belly Sweet and Sour after deep fry, stir fry or just serve after heating up.
    $8.90
  6. Vegetarian Tasty Jade Roll 素翡翠卷
    Just Deep fry and Slice it, and it is ready to be served. Finger food or snack, or top it with Bee Hoon
    $5.90
  7. Vegetarian Japanese Tofu Puff 日本豆腐 (500g)
    Can be fried or steam. Goes well with noodles or bee hoon. Add to steamboat or soup. Contains Milk. 
    $4.50
  8. Vegetarian Slice Meat 香丝片 (450G)(900G)
    Suggested cooking: Stir Fry with Vegetables, fry with black pepper, saute and satay is good!
    $3.00
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