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  1. Vegetarian Dong Po Meat 东坡肉 (300g)
    Cooking Method: And be fried and saute, or sweet and sour alternatively, just slice it and add sauce i.e. vegetarian abalone sauce Can be added to soup or hot pot, or just steam it and it can be served.  Suitable for Steamboat. Learn how to cook lthis here: https://www.vegetarianworldfoods.com/blog/recipe/recipe-vegetarian-dong-po-rou-preserved-vegetables.html
    $4.70
  2. Vegan Abalone Sauce 鲍鱼浓汁 WP (490G)
    Ingredients: water, seaweed kelp, fermented soy sauce, yeast powder, vegetable oil, salt, sugar, vegetarian spices
    $3.70
  3. Vegetarian Mac Chicken Nugget - 马蹄鸡块 300G WP
    It's Fried and Finger Food! Deep Fry and It is ready to be served! Keep frozen: -18 Deg cel
  4. Vegan Spring Roll - 春卷
    Available in 2 sizes!
    $3.90
  5. Vegetarian Sugarcane Prawn (Vegan)(300g)甘蔗虾
    It's Ready 2 Eat when you just air fry it, oven or microwave Fried and Finger food as well. Favourite snack for the old and young as you chew on the sugar cane for taste.
    $4.90
  6. Veg. Stewed Red Pork - 素红烧肉 (200g)
    Cooking methods: deep fried and cooked with plum sauce, stir fry to serve can be added to hot pot or soup.  Braise for Taste too! Learn how to Cook this in our Vegetarian Blog https://www.vegetarianworldfoods.com/blog/recipe/recipe-sweet-sour-vegetarian-red-stew-pork.html
    $3.60
  7. Vegetarian Lamb Tenderloin (Mutton) 素羊肉 WP(200g)(600g)(1000g)
    Cooking method: can be deep fried and cook sweet and sour, great for cooking with curry and potatoes, can be added to soup for flavour
    $2.90
  8. Vegetarian Stewed Three-Cup Chicken 三杯鸡 (200g)
    It's under "Ready 2 Eat!" Just warm it and it is ready to be served! Learn How to Cook a Restaurant Dish - Vegetarian Fragrant Three-Cup Chicken 干锅素蚝皇三杯鸡  https://www.vegetarianworldfoods.com/blog/recipe/vegetarian-fragrant-three-cup-chicken.html
    $3.20
  9. Vegan Osaka Fish 大阪鱼 (500g)
    Cooking method: Deep fried, roaster, sweet and sour and curry is good for this
    $3.50
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