"Braise 4 Taste" 焖

"Braise 4 Taste" 焖

Food that is suitable to be braised.

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  1. Vegan Lobster Ball 龙虾丸 (Konjac)(500G)
    Ingredients:Water Taro Powder Soybean Protein Carrot Juice Salt Vegetarian Spices
    $3.30
  2. Vegan Fungus Roll 木耳肠 (200G)
    Great to be added to Kueh Chap and Black Vinegar Trotter Soup. Can be Braised for Taste.
    $1.30
  3. Vegan Crispy Tripe 素爽肚 (Konjac) (200G)
    Special Price $3.20 Regular Price $4.00
  4. Vegetarian Su Tung Fish Cake 苏东鱼饼 (900g)
    Vegetarian Su Tung Fishcake / Fish cake Deep fry it and slice it to top on any noodles or soup. 
    $5.50
  5. Vegetarian Chicken Wing Stewed - 卤鸡翅膀 WP
    Ingredients: soybean fibre, isolated soy protein, salt, sugar, vegetarian spices
    $4.30
  6. Vegetarian Tian Sing Cod Fish 年年有余
    Sliced and added to curry or assam! Deep Fried and its even more tasty!
    $3.50
  7. Vegetarian Roasted Chicken 素香酥鸡 (Halal) (250g) (500G)
    Can be stir fry with vegetables, fried and serve, added to soup or hot pot Also available in 500g packing
    $2.60
  8. Vegetarian Slice Meat 香丝片 (900G)
    Suggested cooking: Stir Fry with Vegetables, fry with black pepper, saute and satay is good!
    $5.90
  9. Vegetarian Mutton 素羊肉 WP (200g)(600g)(1000g)
    Cooking method: can be deep fried and cook sweet and sour, great for cooking with curry and potatoes, can be added to soup for flavour
    $3.00
  10. Vegan Osaka Fish 大阪鱼 (500g)
    Cooking method: Deep fried, roaster, sweet and sour and curry is good for this
    $3.00
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