Fried and it's finger food Steam it for healthier choice Can be added to soup or usually used in Yong Tau Hu

Vegetarian Pork Belly Sweet and Sour after deep fry, stir fry or just serve after heating up.

Storing Method: Keep frozen at -18 deg cel. 

Vegetarian Vegan Calamari (200G) Deep Fry and it can be served with your favourite sauce

Fry it and it is ready to be Served Suitable for Steamboat

Cooking methods: Can be fried and serve alongside with Bee Hoon Slice & Cooked with dried red chilli, green pepper, huai shan and vegetarian abalone sauce to flavour. Can be used for BBQ and clay pot rice

Vegetarian Su Tung Fishcake / Fish cake Deep fry it and slice it to top on any noodles or soup. 

Storing Method: Keep frozen at -18 deg cel. 

Vegetarian Vegan Fried Yuba 素炸腐竹 (30Pcs) (550G) Can be added to soup or yong tau hu

It's Ready 2 Eat! Defrost it and it is ready for Wraps and Rolls Warm it and can be added to sandwich, pizza, lagsana, sushi and handroll.  Slice it and stir fry is good as well.  Our Premium Items are producted using natural flavourings which is a healthier choice. As such, please store them in freezer -18 degree cel. as the colour will tend to fade if the storage is not cold enough 

Cooking methods: deep fried and cooked with plum sauce, stir fry to serve can be added to hot pot or soup.  Braise for Taste too! Learn how to Cook this in our Vegetarian Blog https://www.vegetarianworldfoods.com/blog/recipe/recipe-sweet-sour-vegetarian-red-stew-pork.html