It's Ready 2 Eat! Defrost it and it is ready for Wraps and Rolls Warm it and can be added to sandwich, pizza, lagsana, sushi and handroll.  Slice it and stir fry is good as well.  Our Premium Items are producted using natural flavourings which is a healthier choice. As such, please store them in freezer -18 degree cel. as the colour will tend to fade if the storage is not cold enough 

Cooking methods: deep fried and cooked with plum sauce, stir fry to serve can be added to hot pot or soup.  Braise for Taste too! Learn how to Cook this in our Vegetarian Blog https://www.vegetarianworldfoods.com/blog/recipe/recipe-sweet-sour-vegetarian-red-stew-pork.html

Cooking methods: Can be fried and serve alongside with Bee Hoon Slice & Cooked with dried red chilli, green pepper, huai shan and vegetarian abalone sauce to flavour. Can be used for BBQ and clay pot rice

Fried and it's finger food Steam it for healthier choice Can be added to soup or usually used in Yong Tau Hu

Cooking Method: And be fried and saute, or sweet and sour alternatively, just slice it and add sauce i.e. vegetarian abalone sauce Can be added to soup or hot pot, or just steam it and it can be served.  Suitable for Steamboat. Learn how to cook lthis here: https://www.vegetarianworldfoods.com/blog/recipe/recipe-vegetarian-dong-po-rou-preserved-vegetables.html

Can be added to Soup  Braise for Taste  Or cooked with Gravy

Storing Method: Keep frozen at -18 deg cel.